Global Vice President, Innovation - QSR

Join to apply for the Global Vice President, Innovation - QSR role at Michael Page About Our Client Our client is a successful, profitable, and renowned player in the QSR space . With operations in more than fifty countries and a vast retail presence across several key brands, they have delivered consecutive record years in revenue and profitability. Over the last few years, they have built and acquired major QSR brands and are looking to widen their brand and market dominance. The Global VP, Innovation (R&D) will shape the future of the firm's product portfolio and own innovation for their brands. This is a senior, permanent role. Job Description The Global VP, Innovation (R&D) will: Report to the Global CMO Manage a globally distributed team of product and R&D staff Align regional R&D functions with global brand strategies Study customer needs and incorporate the 'voice of customer' into future brand strategies Provide guidance to franchisees and other brands owned by the group Key Responsibilities Strategic Leadership: Set and execute the global R&D vision, driving innovation across all product categories to align with business objectives and customer trends. Innovation Pipeline: Lead the discovery, development, and commercialization of new menu items, ingredients, and technologies that differentiate the brand in the market. Cross-Functional Collaboration: Partner with Marketing, Operations, Supply Chain, and external partners for seamless product launches and operational excellence. Team Development: Build, inspire, and develop a high-performing, diverse R&D organization across multiple geographies. Quality & Compliance: Oversee food safety, quality assurance, and regulatory compliance for all products. Market Intelligence: Stay ahead of industry trends, consumer insights, and emerging technologies to inform the innovation roadmap. Resource Management: Manage budgets, resources, and timelines to maximize efficiency and impact. Qualifications PhD or Masters in Food Science, Chemistry, or relevant discipline Minimum fifteen years' experience in product or innovation roles in the food and beverage sector, with at least three years in a scaled food brand Experience in new product development from concept to consumer, preferably in food and beverage SKUs Deep knowledge of food safety, regulatory requirements, and commercialization processes Experience hiring, training, and developing global product teams Collaborative approach to partner with marketing and design teams Flexibility to travel up to 40% What’s on Offer This is a new role aimed at expanding the client’s global product portfolio. The role offers a competitive fixed salary and is ideal for candidates with experience in global food, beverage, or QSR brands. You will be part of the global marketing team overseeing more than fifty markets and ten brands. Due to high application volume, only shortlisted candidates will be contacted. J-18808-Ljbffr

Location: Singapore, SG

Posted Date: 5/9/2025