Chef de Partie

Japanese Restaurant Hot Section ( Tempura/Robata) Benefits Company pension Uniform provided Tronc Bonus Scheme once a month after pass probation At Taka Marylebone Japanese Restaurant, We are small Kitchen Team, looking for a dedicated, organized and hard-working chef to join the highly skilled team at Taka Marylebone. The ideal candidate will be passionate in the art of making Dishes following Recipes and ideally has previous experience working with Japanese Cuisine specialized in sushi bar at Maki Section Your main duties will be; I ngredient preparation Food hygiene and HACCP Cleaning and organsiation of stores Cooking and plating Supporting other chefs at service by restocking and cleaning Support Chef to prepare Staff Meal Key characteristics and skills Good English Communication skills Humble and help team succeed Organised, punctual, flexible Respectful Love and knowledge for Food Other Job Duties: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safely and efficiently Maintain a clean working station whilst adhering to health & safety standards Assist with the cleaning and organisation of kitchen and equipment Restock items as needed throughout the shift Adhere to all food hygiene & safety standards Additional Duties: Recording food temperatures Recording fridge temperatures Carrying out checks and cleaning schedules Permanent, full-time, 48 hours per week contract Tuesday-Saturday. AMRT1_UKCT

Location: Central London, GB

Posted Date: 6/17/2025