…+ Monitor and maintain bar and restaurant cost of sales + Research and implement new beverage products that will elevate guest service and satisfaction + Hire, train,

…+ Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures,

…+ Perform transfers of products and merchandise to and from the warehouse + Receive products and merchandise, check for quality and damages, and properly store items

…+ Supervise floor dealers and protect the integrity of games + Ensure accuracy and completion of all signed paperwork and pit documents + Greetguests appropriately,

…Essential Duties and Responsibilities: + Safety - Practice excellent safety procedures and holds fellow associates accountable for the same. + Plans, manages, and