…+ Restaurant, retail, or supervisory experience + Ability to work up to 35 hours + At least 18 years of age (where applicable) **Responsibilities:** **Team

…**Team Environment:** + Work well and interacts with others respectfully + Respond positively to coaching and feedback + Communicate with team members + Able to learn

…include: + Ensures food quality and 100% customer satisfaction + Ensures complete and timely execution of marketing programs + Ensures a safe working environment by

…+ Greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. + You'll also prepare and store food

…+ Minimum of 2+ years of prior managerial experience in the restaurant industry and/or related field + Preferred: ServSafe Certification- Assistance and education is