…Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes

…Ability to cut meet to customer specifications with a high yielding level of skill. Support the production team with proper level of trimmed product ready for further

…The Manager, Food Safety Program (Food Safety Program Manager (FSPM)) is responsible for providing proactive leadership and instruction in Food Safety within the

…Provide technical support to Sysco operating companies and manage small to mid-size projects as assigned by the Corporate Director of Facility Design and Engineering.

…The Menu Services Operations Lead provides leadership by managing a team of operational support personnel and duties associated with team leadership including but not