…+ Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards,

…+ Completion of 8th grade education or higher + Experience required + Access to insured and reliable transportation + Dedication to professional development,

…+ Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with

…* General Managers are responsible for all aspects of the operation * You will be tasked with hiring, scheduling, and training * You will be expected to understand

…Team members must also clean the dining room, service counter, and kitchen stations. Depending on the shift, crew members may need to carry out opening or closing