…+ Executive Chef - In the absence of the Account Manager, the Executive Chef assumes the responsibility of managing and supervising the dining services staff.

…+ Department Manager - Manages the food service program in a single site, provides leadership, support, and guidance to ensure that food quality standards, inventory

…+ Provide customer service to our clients by carrying out safety and security procedures, site-specific policies and when appropriate, emergency response activities +

…Retail Merchandisers Needed! Earn $$10.00 / hour - Flexible Hours and Workdays - Make Your Own Schedule! This is a flexible, variable hour position with hours that

…WHY CHOOSE US?As one of the nation's premier humanitarian organizations, the American Red Cross is dedicated to helping people in need throughout the United States