…Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails

…Provides the first level of supervision of food, beverage, and meal services while also overseeing production. Essential Duties and Responsibilities: + Ensures high

…Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: + Adheres to state,